Collaborators

Latest Blog Posts

  • Capre e Cavoli

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    Producers of a range of fresh and aged goat cheeses of the highest quality....
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  • Il Tonchese

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    The “production philosophy” farm Artuffo is set on two basic concepts: respect for nature the use of raw materials and genetically hygienically correct...
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  • TENUTA SANTA CATERINA

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    Among our wines, we will find excellence in the production of the Tenuta Santa Caterina. Special wines produced with great professionalism by a real fan of the wine culture....
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Latest Blog Posts

  • Antica Salumeria BRICCO

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    The careful selection of the meat, the use of only natural ingredients and flavors, respect and control of traceability and food safety standards and passion for the job and for the ancient tradition, allows the ‘Antica Salumeria BRICCO to produce the highest quality meats ....
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  • Caseificio BALZI

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    Producers of the famous Robiola di Cocconato....
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  • Tenuta TAMBURNIN

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    The nine hectares of vineyards in one body, to an ‘altitude of about 300 meters s.l.m, forming an impressive amphitheater around the Tenuta Tamburnin buildings. Rest on arigilloso – ferrous soils with the presence of red clays. The vineyards from which come to life the wines of Tenuta Tamburnin are typical of the territory ...
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  • GIOVANNI MAROLO

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    Quality wines made from their own vineyards in the Langhe and Monferrato....
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